On 2/1/2015 8:57 AM, Gary wrote:
> Julie Bove wrote:
>>
>> "Gary" > wrote in message ...
>>> Julie Bove wrote:
>>>>
>>>> So... cshenk claims that nachos are a dip. Who here makes theirs as a
>>>> dip?
>>>> And who here makes the baked with shredded cheese? Thanks! 
>>>
>>> What Carol is talking about (me too) are commonly called supreme
>>> nachos. Nachos come in many forms, sometimes by area or just personal
>>> taste. I've also made the plain oven ones with just sharp cheddar and
>>> maybe a jalapeno slice. Those are great snacks. Below is my version of
>>> nachos as a full meal.
>>>
>>> ----------------------------------------------------------------
>>> Dinner Nachos
>>>
>>> ingredients:
>>> - approx. 1.5 lbs ground beast
>>> - 2-3 medium onions, chopped
>>> - several shakes of worchestershire sauce
>>>
>>> - 1 packet of dry taco seasoning
>>> - 2 16oz jars of medium-heat chunky salsa
>>> - about 5oz extra sharp cheddar cheese, grated
>>> - 16oz sour cream
>>> - white tortilla chips
>>>
>>> Fry meat, onions and worchestershire sauce until done, drain grease.
>>> Stir in the dry taco seasoning, 12oz of salsa and cheddar cheese.
>>> Heat until cheese is melted and all is hot.
>>>
>>> On a large plate, put some of the above meaty mix in a pile. Then put
>>> some salsa in another pile. Finally add a pile of sour cream.
>>>
>>> Eat with tortilla chips, scooping some from each pile per chip.
>>> YUM!!!!!
>>> ----------------------------------------------------------------
>>
>> That wouldn't be something that is served around here. I am talking about
>> baked ones. And nothing that is a dip would be called nachos. Not ever.
>
> Bullshit Julie. I'm talking about homemade supreme nachos not
> commercial bought. Everyone's home recipe is different. You have no
> clue to what your neighbors eat as nachos or to even what other
> restaurants serve.
>
> Even if you put all the extra things on your nachos and oven bake
> them. They will still sog out the chips. For what you claim, it sounds
> like you've never done that.
>
> G.
>
I like it when the chips are soggy. Especially when soggy with melted
cheese.
--
From somewhere very deep in the heart of Texas