On Sun, 1 Feb 2015 02:35:15 -0800, "Julie Bove"
> wrote:

>
>"Gary" > wrote in message ...
>> Julie Bove wrote:
>>>
>>> So... cshenk claims that nachos are a dip. Who here makes theirs as a
>>> dip?
>>> And who here makes the baked with shredded cheese? Thanks!
>>
>> What Carol is talking about (me too) are commonly called supreme
>> nachos. Nachos come in many forms, sometimes by area or just personal
>> taste. I've also made the plain oven ones with just sharp cheddar and
>> maybe a jalapeno slice. Those are great snacks. Below is my version of
>> nachos as a full meal.
>>
>> ----------------------------------------------------------------
>> Dinner Nachos
>>
>> ingredients:
>> - approx. 1.5 lbs ground beast
>> - 2-3 medium onions, chopped
>> - several shakes of worchestershire sauce
>>
>> - 1 packet of dry taco seasoning
>> - 2 16oz jars of medium-heat chunky salsa
>> - about 5oz extra sharp cheddar cheese, grated
>> - 16oz sour cream
>> - white tortilla chips
>>
>> Fry meat, onions and worchestershire sauce until done, drain grease.
>> Stir in the dry taco seasoning, 12oz of salsa and cheddar cheese.
>> Heat until cheese is melted and all is hot.
>>
>> On a large plate, put some of the above meaty mix in a pile. Then put
>> some salsa in another pile. Finally add a pile of sour cream.
>>
>> Eat with tortilla chips, scooping some from each pile per chip.
>> YUM!!!!!
>> ----------------------------------------------------------------
>
>That wouldn't be something that is served around here. I am talking about
>baked ones. And nothing that is a dip would be called nachos. Not ever.

I thought nachos were the chips. And any time I've eaten them, they
came with salsa and sour cream and nothing else.

Doris