Julie Bove wrote:
>
> "Gary" > wrote in message ...
> > Julie Bove wrote:
> >>
> >> So... cshenk claims that nachos are a dip. Who here makes theirs as a
> >> dip?
> >> And who here makes the baked with shredded cheese? Thanks!
> >
> > What Carol is talking about (me too) are commonly called supreme
> > nachos. Nachos come in many forms, sometimes by area or just personal
> > taste. I've also made the plain oven ones with just sharp cheddar and
> > maybe a jalapeno slice. Those are great snacks. Below is my version of
> > nachos as a full meal.
> >
> > ----------------------------------------------------------------
> > Dinner Nachos
> >
> > ingredients:
> > - approx. 1.5 lbs ground beast
> > - 2-3 medium onions, chopped
> > - several shakes of worchestershire sauce
> >
> > - 1 packet of dry taco seasoning
> > - 2 16oz jars of medium-heat chunky salsa
> > - about 5oz extra sharp cheddar cheese, grated
> > - 16oz sour cream
> > - white tortilla chips
> >
> > Fry meat, onions and worchestershire sauce until done, drain grease.
> > Stir in the dry taco seasoning, 12oz of salsa and cheddar cheese.
> > Heat until cheese is melted and all is hot.
> >
> > On a large plate, put some of the above meaty mix in a pile. Then put
> > some salsa in another pile. Finally add a pile of sour cream.
> >
> > Eat with tortilla chips, scooping some from each pile per chip.
> > YUM!!!!!
> > ----------------------------------------------------------------
>
> That wouldn't be something that is served around here. I am talking about
> baked ones. And nothing that is a dip would be called nachos. Not ever.

Bullshit Julie. I'm talking about homemade supreme nachos not
commercial bought. Everyone's home recipe is different. You have no
clue to what your neighbors eat as nachos or to even what other
restaurants serve.

Even if you put all the extra things on your nachos and oven bake
them. They will still sog out the chips. For what you claim, it sounds
like you've never done that.

G.