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Gary

wrote:
>
>
> Here is a very nice way to do scallops though, probably going to do
> some tomorrow.
>
> Scallops with Peaches
>
> Ingredients:
>
> 25 ml butter
>
> 454 g of scallops
>
> 15 ml lemon juice
>
> 1 ml freshly ground pepper
>
> 4 strips of partially cooked bacon
>
> 5 fresh peaches (peeled and quartered) or 796 ml of canned peaches
> well drained
>
> 125 ml grated Swiss Cheese
>
>
> Butter 2l pan or casserole. Add scallops and sprinkle with lemon juice
> and pepper.
>
> Top with peaches, then bacon and finally cheese. Bake at 180 degrees
> Celsius for 15-20 minutes until cheese is melted and scallops are
> opaque in colour and just cooked through.

Interesting. I never would have thought about that combo but I'm
saving this to try one day. Peaches also compliment sweet potatoes
very nicely.

G.