On Saturday, January 31, 2015 at 9:38:23 PM UTC-6, Julie Bove wrote:
>
> The first time I ever had them was back in the last
> 1960's and they were pretty much just like the originals shown here.
>
> http://en.wikipedia.org/wiki/Nachos
>
> But my question is... How do you make them at home? Assuming that you do.
> Because I *always* make them like the link. Who here makes theirs as a dip?
> And who here makes the baked with shredded cheese? Thanks!
>
>
I cook hamburger with taco seasoning added and simmered. I spread tortilla chips on a plate and then drizzle cheese over them and over the cheese I will spread the taco meat. Sometimes I will add sliced jalapeno peppers and salsa as well. This dish is not baked as the cheese is already melted.