On Saturday, January 31, 2015 at 5:05:09 AM UTC-5, Bryan-TGWWW wrote:
> On Saturday, January 31, 2015 at 2:45:41 AM UTC-6, Alan Holbrook wrote:
> > Jim wrote in news:7377d5a1-bf1d-43c4-8da0-445ab00dafd5
> > @googlegroups.com:
> >
> > > http://jim-enterprises.com/my-favori...d-clam-chowder
> >
> > Doesn't look like any New England clam chowder I've ever seen, and I've
> > lived in the People's Republic of Massachusetts for 33 years...
>
> Why? Because it uses stupid "creole" seasoning, is too heavy on the celery
> and uses the wrong type of potatoes?
>
> --Bryan
Brian and others,

I appreciate the feedback. I have revised the recipe and excluded Creole which by the way I use instead of salt and pepper in a lot of recipes. But that is a personal preference.

Here is my more traditional New England Clam Chowder

http://jim-enterprises.com/my-favori...d-clam-chowder