View Single Post
  #28 (permalink)   Report Post  
Posted to rec.food.cooking
Gary Gary is offline
external usenet poster
 
Posts: 23,520
Default National La poutine Week / Semaine de la poutine

Sqwertz wrote:
>
> On Fri, 30 Jan 2015 10:32:26 -0500, Brooklyn1 wrote:
>
> > Maybe you should try with fresh spuds instead of those frozen
> > obviously extruded potato paste thingies.

>
> Extruded potato wedges? <yawn> You're even dumber than Gary. Take a
> bow, Pussy Katz.
>
> -sw


YOU DICK! Why did you mention me about that? I like homemade
fries/hashbrowns etc as well as tater tots and commercial fries. I'm
trying to remain nice here, Stevie, and you have to go in that
direction? Mr.HotPeppers on every single meal?