On Thu, 29 Jan 2015 19:31:23 -0800 (PST), Miss Kitty
> wrote:

>On Thursday, January 29, 2015 at 8:04:56 PM UTC-6, Sqwertz wrote:
>> I couldn't wait for poo-tine week to start. Extra crispy fried potato
>> wedges with brown gravy and raclette cheese for that extra funk.
>>
>> https://www.flickr.com/photos/sqwert...ream/lightbox/
>>
>> Like all pootines, the crunch of the potatoes is gone after 109
>> seconds. But that's when the cheese starts to get all gooey, too.
>
>Those potatoes look very good.

So it's Poo-Tang Week... good potato pootang.