"Janet Wilder" > wrote in message
eb.com...
> On 1/29/2015 4:42 PM, Saint George wrote:
>> On 29/01/2015 10:12 pm, Michel Boucher wrote:
>>> Saint George > wrote in news:mae3ja$v2j$1
>>> @dont-email.me:
>>>
>>>> Chips with gravy and cottage cheese plonked on the top...
>>>
>>> Not cottage cheese, cheddar curds. Different product entirely.
>>
>> No, just 'Curds' the same thing entirely...
>
> I'm guessing you've never had cheddar cheese curds or you would not call
> them the "same thing" as cottage cheese curds. There is a huge difference
> in taste and texture.

Curds are easy to make. Whole milk with some rennet stirred in and kept
warm until it separates.

Is this the same thing?

When I was young my family used to make Yorkshire Curd Cheesecake and had to
make the curds from scratch

Oooh now I am craving ...


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