On Wednesday, January 28, 2015 at 9:04:59 AM UTC-8, jmcquown wrote:
> On 1/28/2015 6:23 AM, Gary wrote:
> > jmcquown wrote:
> >>
> >> Dang, I took another picture.
> >>
> >> http://i62.tinypic.com/biqk5h.jpg
> >
> > That looks very *right*, Jill.
> > Got a recipe for it or something close if you winged it?
> >
> Couldn't be easier. Steam the vegetables and set aside. Make a white
> sauce (I used half & half, not milk). Throw in handfuls <G> of shredded
> cheddar cheese (I used sharp cheddar). Stir in the veggies and heat
> through. Adjust for salt & pepper (it only needed pepper).
>
> Jill

Your recipe is less involved than mine. We made this soup in 5 gallon batches for the restaurant. It was one of the customers favorites.

http://www.hizzoners.com/index.php/r...-a-cheese-soup