On 1/27/2015 10:35 AM, Jean B. wrote:
> dsi1 wrote:
>> On Tuesday, January 27, 2015 at 8:56:42 AM UTC-10, Jean B. wrote:
>>> dsi1 wrote:
>>>
>>>> Miso soup, rice, a bit of fish, and pickled/salted vegetables, is a
>>>> traditional Japanese breakfast. I don't know if they still eat
>>>> something like that in the morning. I'm guessing the kids eat Capt'n
>>>> Crunch these days.
>>>>
>>> Which, as we know, is a lot less healthful.
>>
>> Let me tell you, if my wife made me a traditional Japanese breakfast,
>> I would be most grateful. If she tried to make me a traditional
>> English breakfast, I'd have to wonder if she was trying to knock me
>> off. In reality, we had toast and coffe for breakfast today. That's
>> the breaks.
>>
> I never liked normal toast. I have to put in that "normal" because I am
> speaking of white bread (specifically, that awful commercial stuff from
> days of yore) and, when I was a kid, margarine. YUCK. Of course, now
> there are great breads, and I would never use margarine. But the bread
> is normally off limits (my choice).

The bread we had was cinnamon raisin loaf from a Vietnamese bakery.
Funny, it was kinda like a commercial loaf. I better stick with Dave's
Killer Bread.

http://www.wweek.com/portland/articl...ing_bread.html