On 1/26/2015 12:10 PM, dsi1 wrote:
> On Monday, January 26, 2015 at 1:26:35 AM UTC-10, Becca EmaNymton
> wrote:
>> On 1/24/2015 5:06 PM, Janet wrote:
>>> In article >,
>>> says...
>>>>
>>>> I'll have to call Publix to ask if they sell miso paste.
>>>>
>>>> https://www.youtube.com/watch?v=RcOz...em-subs_digest
>>>>
>>>>
>>>>
Jill
>>>
>>> Health-food shops sell it. I buy it in a flattish plastic
>>> wrapped slab which I decant into a jamjar and keep in the fridge
>>> (it lasts many weeks) Great in soup and stews.
>>>
>>> Janet UK
>>
>> My Cambodian employee would eat miso soup for breakfast every
>> morning, adding instant dashi, a small amount of leftover rice and
>> other tidbits. I tried it with her, very good.
>>
>> Becca
>
> Miso soup, rice, a bit of fish, and pickled/salted vegetables, is a
> traditional Japanese breakfast. I don't know if they still eat
> something like that in the morning. I'm guessing the kids eat Capt'n
> Crunch these days.

This lady was 22 yrs old, and I was happy to see her eat miso soup every
morning for breakfast, because another woman her age was eating
Pop-Tarts every day.

Becca