dsi1 wrote:
> On Tuesday, January 27, 2015 at 8:56:42 AM UTC-10, Jean B. wrote:
>> dsi1 wrote:
>>
>>> Miso soup, rice, a bit of fish, and pickled/salted vegetables, is a
>>> traditional Japanese breakfast. I don't know if they still eat
>>> something like that in the morning. I'm guessing the kids eat Capt'n
>>> Crunch these days.
>>>
>> Which, as we know, is a lot less healthful.
>
> Let me tell you, if my wife made me a traditional Japanese breakfast, I would be most grateful. If she tried to make me a traditional English breakfast, I'd have to wonder if she was trying to knock me off. In reality, we had toast and coffe for breakfast today. That's the breaks.
>
I never liked normal toast. I have to put in that "normal" because I am
speaking of white bread (specifically, that awful commercial stuff from
days of yore) and, when I was a kid, margarine. YUCK. Of course, now
there are great breads, and I would never use margarine. But the bread
is normally off limits (my choice).