"tert in seattle" > wrote in message
...
> Brooklyn1 wrote:
>> tracyewing wrote:
>>>Bove wrote:
>>>> I did ask and the trick is to use a really low heat. He told me to set
>>>> my
>>>> pan on 3. I had been using 5. He also said that he felt that the
>>>> tortillas
>>>> had nothing to do with it and that my brand was fine. So... There you
>>>> have
>>>> it! Oh he also uses the flat grill which I don't have.
>>
>> WTF is a "flat grill"?
>
> one that isn't contoured? or lumpy? doesn't have spikes poking up out of
> it?
>
> hmmm.... http://lmgtfy.com/?q=flat+grill

I have a grill pan sort of like this:

http://www.amazon.com/Calphalon-Cont...n=B00 DE1CY5Q