On 1/20/2015 9:26 PM, Tommy Joe wrote:
> Every so often I buy bagged sauerkraut from the refrigerated
> section at Whole Foods. I can't remember the brand. I am no
> authority, but it's good enough for me.

> I was wondering if there is a simple way to doctor up the kraut,
> maybe some carraway seeds, a spice or two, nothing fancy.

This is a very popular recipe for kraut from Schumacher's, a former
Czech/wild game restaurant in New Prague, Minnesota.

Schumacher's Tasty Sauerkraut

2 lbs sauerkraut
2 tsp caraway seeds
1 1/2 tablespoons flour
1/3 cup sugar
2 tsp chicken base (bouillon concentrate)
1 1/4 cup pork stock (may substitute chicken stock)

Mix together the flour and sugar, toss with the kraut, caraway, and
chicken base. Add stock. Heat and serve.