On Tue, 20 Jan 2015 19:35:55 -0800 (PST), Nancy2
> wrote:

>I also buy the refrigerated kraut....I generally drain it and thoroughly rinse it with just straight Apple juice,
>storing it In the fridge with a little extra juice. I also always add caraway seeds. This
>minor treatment plus some good black pepper when i serve it, is all I ever do to it.

If you add apple juice and caraway you may as well buy canned...
Silver Floss makes a very nice sweetened kraut with caraway, I always
have at least a half dozen cans in my pantry.
http://www.walmart.com/ip/Silver-Flo....4-Oz/10452864