On 1/20/2015 10:35 PM, Nancy2 wrote:
> I also buy the refrigerated kraut....I generally drain it and thoroughly rinse it with just straight Apple juice,
> storing it In the fridge with a little extra juice. I also always add caraway seeds. This
> minor treatment plus some good black pepper when i serve it, is all I ever do to it.
>
> N.
>
Nancy2, I have no idea who or what thread you're replying to. I've said
it before, a little quoting would help.

Jill