On Tue, 20 Jan 2015 03:24:25 -0800, "Julie Bove"
> wrote:

>
> "sf" > wrote in message
> ...
> > On Mon, 19 Jan 2015 19:07:44 -0800, "Julie Bove"
> > > wrote:
> >
> >>
> >> "Brooklyn1" > wrote in message
> >> ...
> >> > Julie Bove wrote:
> >> >>
> >> >>The ones here are not mini. They are huge! I can not find a pic of
> >> >>what
> >> >>I
> >> >>am talking about. Nothing looks like what we get here. I just keep
> >> >>finding
> >> >>Taco Bell stuff.
> >> >
> >> > Huge may be gordita, made with double thick corn tortilla:
> >> > http://en.wikipedia.org/wiki/Gordita
> >> > If you live in an Hispanic hood you can buy gordita tortillas, I loved
> >> > em wrapped around fried pork and refried black beans.
> >>
> >> No. As I said repeatedly, these are flour tortillas. I know what
> >> gorditas
> >> are. I have made them.
> >
> > Flour tortillas puff up and are not as hard as corn tortillas when
> > they are fried. They are crispy and flaky.
>
> Uh... Yeah. As I said... These are *not* the fried kind.

How do you know? Your only other alternative it to bake them in the
oven. You haven't given us a visual or even a decent description and
there is no way to read your mind.

--
A kitchen without a cook is just a room