C. James Strutz > wrote:
> I planted some really cool round zucchinis this year and just
> harvested the first one. They are perfect for stuffing - I'm looking
> for something interesting to stuff them with, not the typical zucchini
> pulp with tomatoes and rice.

Sweetcorn! Puree some cooked sweetcorn kernels, mix with some whole
kernels. Season with black pepper and whatever else takes your fancy.
Add some hot chilli sauce. Mix in a little grated vegan cheese for
texture. Put it into the hollowed-out zucchini and bake.

Or make a herby breadcrumb filling with fresh wholemeal breadcrumbs,
very finely-chopped onion, some chopped fresh tomatoes, and lots and
lots of your favourite fresh herbs. Mix in a little olive oil for
moisture and flavour, if you like.

Add the pulp that you removed when you hollowed them out to a soup or
pasta sauce, or home-made bread or cake.

Kake