Thread: Soft chalupa
View Single Post
  #25 (permalink)   Report Post  
Posted to rec.food.cooking
Julie Bove[_2_] Julie Bove[_2_] is offline
external usenet poster
 
Posts: 46,524
Default Soft chalupa


"Doris Night" > wrote in message
...
> On Mon, 19 Jan 2015 19:07:44 -0800, "Julie Bove"
> > wrote:
>
>>
>>"Brooklyn1" > wrote in message
. ..
>>> Julie Bove wrote:
>>>>
>>>>The ones here are not mini. They are huge! I can not find a pic of
>>>>what
>>>>I
>>>>am talking about. Nothing looks like what we get here. I just keep
>>>>finding
>>>>Taco Bell stuff.
>>>
>>> Huge may be gordita, made with double thick corn tortilla:
>>> http://en.wikipedia.org/wiki/Gordita
>>> If you live in an Hispanic hood you can buy gordita tortillas, I loved
>>> em wrapped around fried pork and refried black beans.

>>
>>No. As I said repeatedly, these are flour tortillas. I know what
>>gorditas
>>are. I have made them.

>
> Julie, I fear you are just going to have to ask the person who made
> them for you. None of us here can help you.


Obviously so.