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Janet

In article >,
says...
>
> On Sunday, January 18, 2015 at 3:50:02 PM UTC-8, Julie Bove wrote:
>
> > This is actually a menu option at one of my favorite Mexican places. I
> > don't really care for the deep fried ones as they are so greasy but these
> > are divine.
> ...
> > Does anyone know how to make a soft chalupa? Yeah, I can ask Alfredo. And
> > I probably will. But it makes for quick, cheap eats!
>
> As we should all know by now, chalupa is the Czech word for "cottage." (Also
> Polish and Ukrainian) And, unless you are making something like a tent,
> there is no way to make a soft cottage.

I know a recipe for chalupa pie which is quite soft..

Janet UK