On Sunday, January 18, 2015 at 3:50:02 PM UTC-8, Julie Bove wrote:

> This is actually a menu option at one of my favorite Mexican places. I
> don't really care for the deep fried ones as they are so greasy but these
> are divine.
....
> Does anyone know how to make a soft chalupa? Yeah, I can ask Alfredo. And
> I probably will. But it makes for quick, cheap eats!

As we should all know by now, chalupa is the Czech word for "cottage." (Also
Polish and Ukrainian) And, unless you are making something like a tent,
there is no way to make a soft cottage.