View Single Post
  #39 (permalink)   Report Post  
Posted to rec.food.cooking
sf[_9_] sf[_9_] is offline
external usenet poster
 
Posts: 61,789
Default Homemade oyster crackers

On Sun, 18 Jan 2015 16:46:08 -0500, Dave Smith
> wrote:

> On 2015-01-18 3:50 PM, sf wrote:
>
> >>
> >> I was in a bind a few years ago. I used to live liver pate on crackers
> >> with a Manhattan and had favourite herbed pate. One day I was munching
> >> away and suddenly had the most horrible taste in my mouth. It was vile.
> >> I was tempted to take it back or to write to the company. Then I
> >> thought that their response would probably be to send me coupons for
> >> their product. Thanks but no thanks, it was so awful that I lost my
> >> taste for it.
> >>

> > I would have just taken it back to the store where I bought it to get
> > a refund. It's a twofer. You get your money back and don't need to
> > deal with unwanted coupons.

>
> What's a chunk of liver pate worth? It would have cost more for gas to
> take it back. I didn't want to keep it in the fridge until the next time
> I went back to that store.
>

Did you send the pate back to the manufacturer? Take back the label
and receipt back to the store the next time you're there. I have a
label and recipe that I'm saving for the next time I get to Trader
Joe's.


--
A kitchen without a cook is just a room.