"sf" > wrote in message
...
> On Sun, 18 Jan 2015 02:25:03 -0800, "Julie Bove"
> > wrote:
>
>> If a person has no food issues then I can't see why they would bother to
>> make crackers, other than perhaps just to see if they could do it. Which
>> is
>> sometimes why I actually cook/bake some things.
>
> That's what I do too. One thing I discovered was that B&M Boston
> Baked Beans taste just like mine, so I can save hours of cooking and
> have no leftovers to deal with when all I want is one serving of baked
> beans as a side with dinner - just by opening a can.

My husband isn't a big baked bean lover but he will eat pretty much any
kind. Angela prefers the canned. I don't know why. There are few beans I
will turn down but I really do prefer my baked ones. I don't really use a
recipe but a loose formula given to me years ago by another diabetic that
involves using tons of caramelized onions for sweetness. I also add a lot
of bacon. Hers had none. I only make these once a year if that because as
beans go they are still pretty carby. I used to use Splenda in them but can
no longer use that as it is corn based.