View Single Post
  #9 (permalink)   Report Post  
Posted to rec.food.cooking
Pico Rico[_2_] Pico Rico[_2_] is offline
external usenet poster
 
Posts: 3,121
Default Homemade oyster crackers


"notbob" > wrote in message
...
> On 2015-01-17, jmcquown > wrote:
>
>> I see no point. Just buy a box of saltines at the store.

>
> I'm sorry. I did not realize I was in the wrong newsgroup. Could you
> please direct me to the newsgroup that occasionally actually discusses
> cooking?
>
> nb


you asked for advice and were given advice.


stolen for you:


2 c. flour
1 tsp. salt
2/3 c. milk
2 tbsp. butter
1/2 tsp. baking soda

Combine the dry ingredients, cut in the butter, then stir in the milk. Round
into a ball and knead for few strokes. Divide dough into several pieces and
roll out very thin on a floured board. Lay sheets on ungreased cookie sheet.
Sprinkle with salt and prick with a fork. Cut into 1 1/2 inch squares with a
sharp knife or pizza cutter. Bake at 375 degrees for 10 to 12 minutes or
until lightly browned.