On 16 Jan 2015 20:31:06 GMT, notbob > wrote:

>.....and homemade saltines.
>
>It's Winter and I plan on a lotta soups n' beans and stuff. So, I
>love good ol' saltines in my soups/stews and plan to make my own. Any
>advice?

A heck of a lot of work and will cost more than store bought... and
won't be nearly the same as store bought. And oyster crackers and
saltines are two entirely different things... check bulk sellers... I
used to buy them from the local Hispanic market in five pound tins for
cheap