Miss Jean wrote:

> I have been in this same situation many times, since we usually spend our
> Thanksgivings at the homes of various family members. When I make sauces to
> travel, I pour them up into a pre-heated Thermos bottle for the trip. For
> example, a couple of years ago, I took fresh asparagus, uncooked, and a
> Thermos full of a butter cream sauce. When I arrived, I used the hostess'
> stove to lightly steam the asparagus, then poured out my sauce - still hot
> from the Thermos - over it. I've used this method to transport many things
> that would not survive the trip when put together in advance.

Thank you Miss Jean for this suggestion. I had heard that something like
this might work. The only problem is that I don't have a thermos, and it
doesn't appeal to my sense of frugality to get one for what may very well be a
one time use. I do appreciate the suggestion though.

--
Annie