On Sunday, January 11, 2015 at 11:34:06 PM UTC-6, Sqwertz wrote:
> On Sun, 11 Jan 2015 23:14:54 -0500, jmcquown wrote:
>
> > On 1/11/2015 3:13 PM, Sqwertz wrote:
> >> On Sun, 11 Jan 2015 13:37:30 -0500, jmcquown wrote:
> >>
> >>> On 1/11/2015 12:58 PM, Kalmia wrote:
> >>>
> >>>> What did they list as thh sodium content on the label?
> >>>>
> >>> I didn't read the label before I bought it. I don't buy things like
> >>> this very often. It was an impulse buy. To answer your question I dug
> >>> the jar out of the trash just for you so I could read the label. 200
> >>> mg. sodium per serving. A "serving" is apparently 2 Tbs. I couldn't
> >>> get through more than two bites, much less 2 Tbs. of this dip. The
> >>> tortilla chips weren't salted.
> >>
> >> According to the nutritional info the dip is .6% sodium (which means
> >> about .8% salt).
> >>
> > Yep, that sounds about right. All I know is it tasted awful. Don't
> > waste any money on it. It's a good thing I don't have cravings for dip
> > and snack stuff very often.
>
> Make some hummus instead. Super easy, fairly cheap, fairly healthy,
> and you can add all sorts of flavors to it. I just made my best batch
> yet: Aleppo pepper and cumin (and garlic, of course - but never
> lemon).

Now that sounds really good. I've never made hummus, I'm going to have to do it soon.