On 1/11/2015 4:32 PM, Ophelia wrote:
>
>
> "Janet B" > wrote in message
> ...
>> On Sun, 11 Jan 2015 19:28:16 -0000, "Ophelia"
>> > wrote:
>>
>>>
>>>
>>> "Michel Boucher" > wrote in message
>>> ...
>>>> "Ophelia" > wrote in
>>>> :
>>>>
>>>>>>>> What can I use in place of corn syrup?
>>>>>>>
>>>>>>> Agave nectar?
>>>>>>>
>>>>>>> http://www.allaboutagave.com/substit...-nectar-for-ot
>>>>>>> her- sugars.php
>>>>>>>
>>>>>>> http://tinyurl.com/88xpal
>>>>>>
>>>>>> Oh! err thanks) Sorry I meant to add, I am not sure where
>>>>>> I would buy/find agave nectar
>>>>
>>>> I guess it depends where you live. I buy it in fairly large
>>>> quantities at Costco.
>>>>
>>>> Your sig indicates you are in the UK (could be wrong) so I found
>>>> this link:
>>>>
>>>> http://www.tesco.com/groceries/produ.../?id=268886433
>>>
>>> Hey! In Tesco eh???? Thanks) I will be in later in the week so I
>>> shall
>>> look for it I do use honey, is it similar?
>>>
>>>
>>> Thanks very much, Michel)
>>
>> If I was making bread I would use honey, corn syrup or molasses
>> interchangeably. I don't know what you are making and honey may make
>> a difference. Remember that honey draws moisture and helps keep your
>> bread from drying out.
>
> MrD shared a recipe which included Corn Syrup,

MrD? Does she mean dsi1? I do hope she realizes this isn't
representative of American cooking.

Jill