"The Cook" > wrote in message
...
> On Sun, 11 Jan 2015 20:18:23 -0000, "Ophelia"
> > wrote:
>
>>
>>
>>"The Cook" > wrote in message
. ..
>>> On Sun, 11 Jan 2015 19:28:16 -0000, "Ophelia"
>>> > wrote:
>>>
>>>>
>>>>
>>>>"Michel Boucher" > wrote in message
.131...
>>>>> "Ophelia" > wrote in
>>>>> :
>>>>>
>>>>>>>>> What can I use in place of corn syrup?
>>>>>>>>
>>>>>>>> Agave nectar?
>>>>>>>>
>>>>>>>> http://www.allaboutagave.com/substit...-nectar-for-ot
>>>>>>>> her- sugars.php
>>>>>>>>
>>>>>>>> http://tinyurl.com/88xpal
>>>>>>>
>>>>>>> Oh! err thanks) Sorry I meant to add, I am not sure where
>>>>>>> I would buy/find agave nectar
>>>>>
>>>>> I guess it depends where you live. I buy it in fairly large
>>>>> quantities at Costco.
>>>>>
>>>>> Your sig indicates you are in the UK (could be wrong) so I found
>>>>> this link:
>>>>>
>>>>> http://www.tesco.com/groceries/produ.../?id=268886433
>>>>
>>>>Hey! In Tesco eh???? Thanks) I will be in later in the week so I
>>>>shall
>>>>look for it I do use honey, is it similar?
>>>>
>>>>
>>>>Thanks very much, Michel)
>>>
>>> While you are at Tesco, look for this.
>>> http://www.tesco.com/groceries/produ...ea rch=Search
>>
>>Thank you. I am resisting it because it seems to have bad rep. What do
>>you think about it?
>
>
> What have you heard about it that is so bad? It is not high
> fructose(?) corn syrup.

Yes! You are quite right. I was getting mixed up.


It has been around since I was a child and
> that has been a long time. Obviously it is very sweet but you aren't
> planning to eat it by the cupful are you? It is a pretty necessary
> ingredient in things like pecan pie.
>
> If we had an idea what you need it for we might be of more help. Some
> of the other sweeteners have fairly strong flavors that you may or may
> not want in what you are making.

Thank you, Susan. I had been looking at some of MrD's recipes which
included it and was unfamiliar to me.
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