On Sun, 11 Jan 2015 20:18:23 -0000, "Ophelia"
> wrote:

>
>
>"The Cook" > wrote in message
.. .
>> On Sun, 11 Jan 2015 19:28:16 -0000, "Ophelia"
>> > wrote:
>>
>>>
>>>
>>>"Michel Boucher" > wrote in message
. 131...
>>>> "Ophelia" > wrote in
>>>> :
>>>>
>>>>>>>> What can I use in place of corn syrup?
>>>>>>>
>>>>>>> Agave nectar?
>>>>>>>
>>>>>>> http://www.allaboutagave.com/substit...-nectar-for-ot
>>>>>>> her- sugars.php
>>>>>>>
>>>>>>> http://tinyurl.com/88xpal
>>>>>>
>>>>>> Oh! err thanks) Sorry I meant to add, I am not sure where
>>>>>> I would buy/find agave nectar
>>>>
>>>> I guess it depends where you live. I buy it in fairly large
>>>> quantities at Costco.
>>>>
>>>> Your sig indicates you are in the UK (could be wrong) so I found
>>>> this link:
>>>>
>>>> http://www.tesco.com/groceries/produ.../?id=268886433
>>>
>>>Hey! In Tesco eh???? Thanks) I will be in later in the week so I shall
>>>look for it I do use honey, is it similar?
>>>
>>>
>>>Thanks very much, Michel)
>>
>> While you are at Tesco, look for this.
>> http://www.tesco.com/groceries/produ...ea rch=Search
>
>Thank you. I am resisting it because it seems to have bad rep. What do
>you think about it?


What have you heard about it that is so bad? It is not high
fructose(?) corn syrup. It has been around since I was a child and
that has been a long time. Obviously it is very sweet but you aren't
planning to eat it by the cupful are you? It is a pretty necessary
ingredient in things like pecan pie.

If we had an idea what you need it for we might be of more help. Some
of the other sweeteners have fairly strong flavors that you may or may
not want in what you are making.
--
Susan N.

"Moral indignation is in most cases two percent moral,
48 percent indignation, and 50 percent envy."
Vittorio De Sica, Italian movie director (1901-1974)