"Ophelia" > wrote in
:

>> It's a bit more liquid than honey. Sugar-wise it may be a
>> bit less sweet. I use it with any mixture that requires
>> other liquids, principally crŠpe batter. I used it for a
>> while in coffee and it was actually less cloying than honey.
>> It has no flowery accent.
>
> That sounds very interesting. Can I use it in cooking in the
> same way as honey?

Yes, but refer to that link I sent you where they talk about
equivalences. I have not used it in baking myself but I see no
reason why not. It will behave very much like honey.

--

Socialism never took root in America because the
poor there see themselves not as an exploited
proletariat but as temporarily embarassed
millionaires. - John Steinbeck