On Sun, 11 Jan 2015 14:49:08 -0700, Janet B >
wrote:

> On Sun, 11 Jan 2015 21:32:05 -0000, "Ophelia"
> > wrote:
>
> >
> >
> >"Janet B" > wrote in message
> .. .
> >
>
> >>
> >> If I was making bread I would use honey, corn syrup or molasses
> >> interchangeably. I don't know what you are making and honey may make
> >> a difference. Remember that honey draws moisture and helps keep your
> >> bread from drying out.
> >
> >MrD shared a recipe which included Corn Syrup, which I haven't seen here (or
> >noticed). I now have knowledge of other, similar things as well I
> >doubt very much I will change the way I use my honey now, but it is very
> >interesting to see the alternatives. I will buy the agave nectar
> >though to taste it It sounds good Do you use it and if so, what do you
> >use it for?
>
> I haven't tried it.

I have a bottle of blue agave nectar. I've read so much about how bad
agave is for you that I was surprised by how *not* sweet it tasted. I
haven't found much use for it though, simple syrup works for me in
agave situations.

http://www.huffingtonpost.com/dr-jon..._b_450144.html


--
A kitchen without a cook is just a room.