On Sun, 11 Jan 2015 21:32:05 -0000, "Ophelia"
> wrote:

>
>
>"Janet B" > wrote in message
.. .
>

>>
>> If I was making bread I would use honey, corn syrup or molasses
>> interchangeably. I don't know what you are making and honey may make
>> a difference. Remember that honey draws moisture and helps keep your
>> bread from drying out.
>
>MrD shared a recipe which included Corn Syrup, which I haven't seen here (or
>noticed). I now have knowledge of other, similar things as well I
>doubt very much I will change the way I use my honey now, but it is very
>interesting to see the alternatives. I will buy the agave nectar
>though to taste it It sounds good Do you use it and if so, what do you
>use it for?

I haven't tried it.
Janet US