"Janet B" > wrote in message
...
> On Sun, 11 Jan 2015 19:28:16 -0000, "Ophelia"
> > wrote:
>
>>
>>
>>"Michel Boucher" > wrote in message
31...
>>> "Ophelia" > wrote in
>>> :
>>>
>>>>>>> What can I use in place of corn syrup?
>>>>>>
>>>>>> Agave nectar?
>>>>>>
>>>>>> http://www.allaboutagave.com/substit...-nectar-for-ot
>>>>>> her- sugars.php
>>>>>>
>>>>>> http://tinyurl.com/88xpal
>>>>>
>>>>> Oh! err thanks) Sorry I meant to add, I am not sure where
>>>>> I would buy/find agave nectar
>>>
>>> I guess it depends where you live. I buy it in fairly large
>>> quantities at Costco.
>>>
>>> Your sig indicates you are in the UK (could be wrong) so I found
>>> this link:
>>>
>>> http://www.tesco.com/groceries/produ.../?id=268886433
>>
>>Hey! In Tesco eh???? Thanks) I will be in later in the week so I shall
>>look for it I do use honey, is it similar?
>>
>>
>>Thanks very much, Michel)
>
> If I was making bread I would use honey, corn syrup or molasses
> interchangeably. I don't know what you are making and honey may make
> a difference. Remember that honey draws moisture and helps keep your
> bread from drying out.

MrD shared a recipe which included Corn Syrup, which I haven't seen here (or
noticed). I now have knowledge of other, similar things as well I
doubt very much I will change the way I use my honey now, but it is very
interesting to see the alternatives. I will buy the agave nectar
though to taste it It sounds good Do you use it and if so, what do you
use it for?


--
http://www.helpforheroes.org.uk/shop/