"dsi1" > wrote in message
...
> On Sunday, January 11, 2015 at 3:58:49 AM UTC-10, Ophelia wrote:
>> What can I use in place of corn syrup?
>>
>> --
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>
> Sugar and water. If you need an invert sugar, honey. A lot depends on what
> you're making. You can substitute sugar for corn syrup in a pecan pie but
> it probably wouldn't be a good idea to use honey - that would be too
> sweet.

I have been looking around at some of the recipes you have talked about.
Perhaps I will just ask you

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