"Goomba38" > wrote in message
...
> Mr. Wizard wrote:
>
> > Just drain some of the juice from the jar and stir the sugar into it
> > and then back into the jar. Garlic powder works best because it is
> > stable and will not have any bacteria.
> > Add a couple of split and seeded Serrano peppers for a real kick.
> >
>
> Thanks I had thought that a hot pepper in there would be good. You
> read my mind. LOL
> Do you know any measurements for the sugar/garlic powder?
> Goomba
>
For a big jar of pickles I add....
tablespoon of sugar
1/2 tsp garlic powder (this is STRONG)
2 split Serrano peppers (leave seeds in for more heat)
Let it rest in fridge for a couple day for best effect.