"dsi1" > wrote in message
...
>>> My wife called me this morning trying to get more meatloaf but alas,
>>> there was none. Guess I'm gonna have to make more. You know what would
>>> be great stuffed into a meatloaf? Shoyu pork! :-)
>>
>> Do explain Shoyu pork and how you would incorporate it into meat loaf
>> please? )
>
> Shoyu pork is a famous Okinawain dish. Typically, it's made with pork
> belly. The pork belly is boiled in a shoyu sugar sauce. That stuff would
> taste just great rolled up in some hamburger.
>
> http://allrecipes.com/recipe/okinawa-shoyu-pork

Thanks that sounds good I don't think I will find mirin (Japanese sweet
wine) though. Is there an equivalent wine I could use?



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