On 1/6/2015 6:04 PM, dsi1 wrote:

> On 1/6/2015 12:26 PM, Ophelia wrote:
>> When the recipe states 'breadcrumbs' should they be fresh or dried?
>>
>
> That would be dried. I buy the stuff in the can. There's not much point
> in making breadcrumbs out of fresh bread for meatloaf - or is there?

I would never use fresh bread for breadcrumbs. Stale bread, bread in the
freezer for too long, cereal or crackers that need to be used, that kind
of thing.

--
ღ.¸¸.œ«*¨`*œ¶
Cheryl