On 10 Jan 2015 19:29:21 GMT, notbob > wrote:

> It may actually be handy at my elevation (8K), but I'll also wait.
> Seems the more I bake and learn about baking, the more I realize
> altitude is not such a big deal.

I had the same revelation when I lived up a mountain in a ski resort.
The elevation was between Denver and where you're at, but it was high
enough.

--
A kitchen without a cook is just a room