On 10/01/2015 12:29 PM, notbob wrote:

>
> It may actually be handy at my elevation (8K), but I'll also wait.
> Seems the more I bake and learn about baking, the more I realize
> altitude is not such a big deal.
>
> nb
>
I live at a mere 3.5k' and have had to adapt sponge cake recipes. They
seem to be the only really critical things.
Graham