Sf, rolling a log of crust and toppings is something else that is an old Bisquick recipe....make your usual
Meatloaf recipe and spread it on a rectangle of Bisquick (made into the biscuit recipe), roll it up, slice into
one inch or 1-1/2 inch slices, bake at 375 until done. Serve with a sauce or ketchup for dipping. The
baked sliced pinwheels can be eaten cold, too.

N.