There is nothing wrong with using Bisquick in various recipes, but it is a biscuit mix, and should not
be expected to taste like pastry.

I would just add some seasonings to your remaining impossible pies.

I used to make a quick pizza for the boys when I was working, and we were all ready for supper
the minute we walked in the door....using Bisquick biscuit mix, patted into a jelly roll pan in a thin
layer, and then with pizza toppings on top. It baked fast and was really good and filling.

N.