Ophelia wrote:
>
> "Gary" wrote:
> > scalloped corn?
>
> I haven't heard of it either. As for the glaze, I tasted the one in the
> recipe and I hated it. The tomato ketchup spoiled it. I mixed up honey and
> mustard which is what I use on my roasted parsnips and used that. He loved
> it) I had cut the loaf into 4 so had 3 packs to freeze. He asked me to
> leave one pack in the fridge because he is enjoying having some in a
> sandwich)))

I envy his meatloaf leftovers. I made a nice cottage pie yesterday.
Ground beef, green beans and corn mixed, cream of chicken and mushroom
sauce, and a decent layer of mashed potatoes. I could freeze a few
portions but I love it so much, I'll just eat it until it's gone.

The cottage pie with a little applesauce on the side and one or two
slices of fresh bread with butter. yum!