"Gary" > wrote in message ...
> Nancy2 wrote:
>>
>> My glaze is ketchup, brown sugar, Worcestershire sauce and a plop of
>> yellow
>> mustard (instead of vinegar). I put it on when I put the loaf in the
>> oven.
>
> I plan to try that maybe next meatloaf. At least the W.sauce added to
> ketchup.
>
>> I can't handle corn added to any dish that isn't scalloped corn. It
>> always makes the
>> dish look like vomit, to me. Especially in salsa, soup or...meatloaf.
>
> scalloped corn?

I haven't heard of it either. As for the glaze, I tasted the one in the
recipe and I hated it. The tomato ketchup spoiled it. I mixed up honey and
mustard which is what I use on my roasted parsnips and used that. He loved
it) I had cut the loaf into 4 so had 3 packs to freeze. He asked me to
leave one pack in the fridge because he is enjoying having some in a
sandwich)))

It's all good)





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