On 10/01/2015 12:21 AM, Nancy2 wrote:
> My glaze is ketchup, brown sugar, Worcestershire sauce and a plop of yellow
> mustard (instead of vinegar). I put it on when I put the loaf in the oven.
>
> I can't handle corn added to any dish that isn't scalloped corn. It always makes the
> dish look like vomit, to me. Especially in salsa, soup or...meatloaf.
>
> N.
>
Thank you for that mental imagery!

My wife uses corn in a lot of her dishes.

I might have issues next time she dishes something up something with
corn in it and I recall your words... :-(

--

Xeno.