I made some sourdough ciabattas last week using Silverton's recipe. (I
have previously made them regular, instead of sourdough, and i have
the same problem). The flavor was excellent, but i can't seem to get
my crust thick. I had a pan of water in the bottom of the oven, as
well as spritzing ever couple minutes for the first 8-10 mins. The
crust is very thin. What can i do to increase it?

jason