"Nellie" > wrote in message
...
> On Thursday, January 8, 2015 at 2:03:02 PM UTC-8, Ophelia wrote:
>> "Nellie" > wrote in message
>> ...
>> > On Thursday, January 8, 2015 at 3:03:56 AM UTC-8, Ophelia wrote:
>> >> "Nellie" > wrote in message
>> >> ...
>> >> > On Wednesday, January 7, 2015 3:24:42 AM UTC-8, Ophelia wrote:
>> >> >> "Janet Wilder" > wrote in message
>> >> >> eb.com...
>> >> >> > On 1/6/2015 4:26 PM, Ophelia wrote:
>> >> >> >> When the recipe states 'breadcrumbs' should they be fresh or
>> >> >> >> dried?
>> >> >> >>
>> >> >> >
>> >> >> > I have used wheat germ in meatloaf with excellent results. Much
>> >> >> > lower
>> >> >> > in
>> >> >> > carbs than breadcrumbs.
>> >> >>
>> >> >> Hmm well the crumbs in this recipe will not be a huge part of the
>> >> >> whole.
>> >> >> I
>> >> >> do make a wholemeal loaf with seeds and toasted wheat flakes so
>> >> >> that
>> >> >> might
>> >> >> be better anyway, yes?
>> >> >>
>> >> >>
>> >> >>
>> >> >> --
>> >> >> http://www.helpforheroes.org.uk/shop/
>> >> >
>> >> >
>> >> >
>> >> > I'm not sure what toasted wheat flakes are unless you mean cereal
>> >> > and I
>> >> > don't think you do.
>> >>
>> >> https://www.google.co.uk/search?q=to...2&ved=0CGsQsAQ
>> >>
>> >> I add them along with mixed seeds in a wholemeal loaf I make. It is
>> >> very
>> >> popular in this house
>> >>
>> >> However, long ago when I was newly married I used a recipe I found on
>> >> the
>> >> box of Shredded Wheat cereal. If I recall correctly, it said to soak
>> >> two
>> >> of
>> >> the 'pillows' in milk and then add to the beef. I think it was good
>> >> and
>> >> I'm
>> >> not sure why I didn't keep using it, probably wanted to experiment.
>> >> >
>> >> > If Shredded Wheat is still around, I may try it again.
>> >>
>> >> I haven't heard of that before
>> >
>> > Thanks for the wheat flakes info.
>> >
>> > Here is what I used in my meatloaf:
>> > http://www.postfoods.com/our-brands/...l-big-biscuit/
>>
>> I do see them here for sale but have never heard of them being used in
>> the
>> way you describe It is good when we find something that works for us)


> Oh, it's been over 30 years since I used Shredded Wheat for meat loaf. It
> was quite good; I remember my grandmother liked it. The recipe included a
> sweet and sour sauce as topping; I think that is what she liked though.

Oh we love sweet and sour Interesting that you would use it with meat
loaf.


> All this talk made me want to make some and so I shall today, perhaps
> using Saltines as a couple of people suggested.

Enjoy As I said, I am not the loudest cheerleader for meat loaf, (even
the one I just made) but dh just went to the fridge to pick at something
for a snack and guess what he chose??? Heh I guess that was a success))


--
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