"dsi1" > wrote in message
...
> On 1/8/2015 9:37 AM, Ophelia wrote:
>>
>>
>> "dsi1" > wrote in message
>> ...
>>
>>>> >> ;-) Actually adding a can of corn sounds very good)
>>>> >>
>>>> >
>>>> > Sounds good to me too, although I believe that many Americans might
>>>> > find
>>>> > the idea goofy.
>>>>
>>>> Heh I don't think that matters much eh?
>>>>
>>>
>>> It doesn't matter much to me but that's mainly for your info on life
>>> in these United States.
>>
>> Thanks but ... *shrug* ;-)
>>
>>
>>> I made some meatloaf last night. I mix the hamburger until it gets all
>>> smooth, then formed it into a thin rectangle on foil. Added some
>>> cheese on top of that, added some shredded carrots and zucchini. I
>>> wanted to try out my new Veggetti slicer - boy that's a lot of work.
>>> That's tough on my wrist! I rolled the whole thing up which is made
>>> easy by using the foil to stabilize the rolling. Topped it off with
>>> some homemade tonkatsu sauce and baked it in a hot oven for around 40
>>> minutes.
>>
>> That sounds good ... mostly. First, what is 'tonkatsu' sauce? I bet it
>> is hot stuff eh?
>
> Tonkatsu sauce is a sweet, fruity, ketchup style sauce containing
> tomatoes, apples, shoyu, maybe some pickled plums and it typically has
> some dark spice taste to it. It's great sauce! You can make it at home and
> it will come out very similar to your meatloaf glaze. I like the Japanese
> bottled stuff but ketchup, Worcestershire sauce, shoyu, brown sugar, and a
> little mustard and a little balsamic vinegar will do in a pinch. The Japan
> stuff typically will contain apples and plums. We're plum crazy about the
> stuff. All I know is the world would be a sadder place without T-sauce.
> :-)
>
> http://tastyislandhawaii.com/2009/12...auce-shootout/

So, it is meant as a sauce on breaded pork!


> That was an aptly named recipe because it was a classic meatloaf alright.
> That's real American food! I guess you'd like it better if it was stuffed
> with cheese, but then again, who wouldn't?

Now that is a very good question

That's a good
> idea to freeze some. Next time weave a little meatloaf coat out of bacon
> and deep fry that thing! :-)

do you mean each slice? Even the quarters are fairly hefty))) One
quarter was enough for us both)))





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