"Nellie" > wrote in message
...
> On Thursday, January 8, 2015 at 3:03:56 AM UTC-8, Ophelia wrote:
>> "Nellie" > wrote in message
>> ...
>> > On Wednesday, January 7, 2015 3:24:42 AM UTC-8, Ophelia wrote:
>> >> "Janet Wilder" > wrote in message
>> >> eb.com...
>> >> > On 1/6/2015 4:26 PM, Ophelia wrote:
>> >> >> When the recipe states 'breadcrumbs' should they be fresh or dried?
>> >> >>
>> >> >
>> >> > I have used wheat germ in meatloaf with excellent results. Much
>> >> > lower
>> >> > in
>> >> > carbs than breadcrumbs.
>> >>
>> >> Hmm well the crumbs in this recipe will not be a huge part of the
>> >> whole.
>> >> I
>> >> do make a wholemeal loaf with seeds and toasted wheat flakes so that
>> >> might
>> >> be better anyway, yes?
>> >>
>> >>
>> >>
>> >> --
>> >> http://www.helpforheroes.org.uk/shop/
>> >
>> >
>> >
>> > I'm not sure what toasted wheat flakes are unless you mean cereal and I
>> > don't think you do.
>>
>> https://www.google.co.uk/search?q=to...2&ved=0CGsQsAQ
>>
>> I add them along with mixed seeds in a wholemeal loaf I make. It is very
>> popular in this house
>>
>> However, long ago when I was newly married I used a recipe I found on the
>> box of Shredded Wheat cereal. If I recall correctly, it said to soak two
>> of
>> the 'pillows' in milk and then add to the beef. I think it was good and
>> I'm
>> not sure why I didn't keep using it, probably wanted to experiment.
>> >
>> > If Shredded Wheat is still around, I may try it again.
>>
>> I haven't heard of that before
>
> Thanks for the wheat flakes info.
>
> Here is what I used in my meatloaf:
> http://www.postfoods.com/our-brands/...l-big-biscuit/

I do see them here for sale but have never heard of them being used in the
way you describe It is good when we find something that works for us)

--
http://www.helpforheroes.org.uk/shop/